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French Onion Soup

February 23, 2012

Ingredients:

¼ cup butter
3 cups onion, sliced
1 tablespoon sugar
1 teaspoon salt
2 tablespoons flour
4 cups beef broth (replace with chicken broth to make East African style)
¼ cup dry white wine
6 slices French bread
6 slices mozzarella cheese

Directions:

1.  Melt butter in a skillet over medium heat.

2.  Add onion and cook for 15-20 minutes until soft.

3.  Stir in sugar and salt and stir until golden.

4.  Add flour, mix well.

5.  Combine onion mixture, broth and wine or broth in a slow cooker.

6.  Cover and cook on low for 6-7 hours.

7.  When ready to serve, top bread slices with cheese and place under broiler until cheese is bubbly.

8.  Ladle soup into bowls and top with cheese bread.

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From → Food, Vegetables

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