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Green Onions Reproduced in Your Kitchen

April 19, 2012
The next time you have green onions, don’t throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals and periodically empty out the water, rinse the roots off and give them fresh water.
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From → Grow Your Own

4 Comments
  1. awesome info, thanks

  2. Great idea! From now on I wont be throwing away my green onions….AND I’ll have a little greenery going on in my kitchen. lol

  3. Reblogged this on veggiewitch and commented:
    /facepalm
    I could totally have had my very own Green Onion Garden. *gurgles* Thank Kroms! I definitely learned something today! *happy dancing* ♥ ♥ ♥ ♥

Trackbacks & Pingbacks

  1. day 103: outdoors we will go/ super simple tip for growing your own green onions! « ipinterest

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