Monterey Jack and Potato Mini Muffins
1 1/2 cups mashed potatoes
2 cups all-purpose flour
3 tsp baking powder
1 tsp salt
2 eggs, beaten
1/2 cup sour cream
1/2 stick butter, softened
1 cup whole milk
1 cup shredded Monterey Jack cheese
Preheat oven to 400° and spray a mini muffin pan with baking spray. I used two pans that yield 12 muffins each.
In a stand mixer on low, combine all ingredients until completely incorporated. Spoon evenly into muffin tins and bake for 12-15 minutes, or until slightly brown. You may want to set the timer for 10 and watch them since all of our ovens cook differently!
They are so moist – butter is so optional.