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June 9, 2012

Sounds heavenly! And boy oh boy am I a sucker for shortbread!!

Romancing the Bee

I am so excited about my upcoming London trip, I am inspired to bake shortbread cookies. These are a delicious twist on an old favorite!

Ingredients

SHORTBREAD

1 cup flour
2 tablespoons flour
1/3 cup confectioners’ sugar
2 tablespoons cornstarch
1/2 cup butter, slightly softened, cut into chunks
2 tablespoons honey
1/2 teaspoon lavender
1/2 teaspoon pure vanilla extract
VANILLA GLAZE

1 cup confectioners’ sugar
2 tablespoons milk
1/2 teaspoon pure vanilla extract

Directions

Preheat oven to 300°F
Place flour, confectioners’ sugar and cornstarch in food processor; cover; pulse to blend.
Add butter; pulse until coarse crumbs form.
Add honey, lavender and vanilla; pulse until dough pulls away from side of bowl.
Place dough in ungreased 9-inch tart pan with removable bottom.
Place waxed paper over dough.
Press to form a smooth even layer in bottom of tart pan.
Remove waxed paper.
Pierce dough with a fork, then score top…

View original post 115 more words

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3 Comments
  1. Thanks for reblogging!! 🙂

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